MUSEUM OF GASTRONOMY

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For SUN and So Bang, gastronomy is part of the French heritage championed by Stéphane Bern, to the point of becoming its guide in a museum where cheese, tarte Tatin, and roast chicken are displayed in glass cases. But such heritage is edible, and it leaves behind stubborn stains and dishes to scrub. Fortunately, Stéphane Bern has the solution: SUN Short Cycle capsules, effective in just 30 minutes.